Slow Cooker Tex-Mex Chicken

By kraftrecipes.com

• 1 lb boneless skinless chicken breasts, cut into 1 inch strips
• 2 Tbs (1/2 of 1 1/4 oz pkg) taco seasoning
• 2 Tbs flour
• 1 each green and red bell pepper, cut into 1 inch strips
• 1 c corn
• 1 1/2 c mild salsa
• 1 c shredded cheese

Toss chicken with taco seasoning and flour in slow cooker.  Stir in veggies and salsa.  Cover with lid.
Cook on low 6 to 8 hours (or on high 3 to 4 hours).
Stir just before serving. Top with shredded cheese.