By RaeLynne Guthrie
- 1 can (large) tamales, take out of paper and cut into bite sized pieces
- 1 can (large) white hominy, drained
- 1 can (large) cream of chicken
- grated cheese
Mix first 3 ingredients (I add the juice from the tamales too) and put in 9x13 baking dish. Top with cheese and bake until bubbly at 350.