Wednesday, November 10, 2010

Easy Tamale Casserole

By RaeLynne Guthrie

  • 1 can (large) tamales, take out of paper and cut into bite sized pieces
  • 1 can (large) white hominy, drained
  • 1 can (large) cream of chicken
  • grated cheese

Mix first 3 ingredients (I add the juice from the tamales too) and put in 9x13 baking dish. Top with cheese and bake until bubbly at 350.

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