Easy Tamale Casserole

By RaeLynne Guthrie

• 1 can (large) tamales, take out of paper and cut into bite sized pieces
• 1 can (large) white hominy, drained
• 1 can (large) cream of chicken
• grated cheese

Mix first 3 ingredients (I add the juice from the tamales too) and put in 9x13 baking dish. Top with cheese and bake until bubbly at 350.