By Ashley Boice
- 1/2 red (or green) bell pepper (chopped)
- 1/4 bunch green onions (chopped)
- 1 small can jalapenos (or if you don’t like spicy food you could use green chilies)
- 1 can black beans (rinsed)
- 1 c corn (frozen or canned)
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 2-3 cooked chicken breasts (shredded)
- 1/2 brick Monterey jack cheese (grated)
- 8-10 flour tortillas
Mix all the ingredients together and put some in the tortillas and roll them up. Place on a cookie sheet and bake in the oven for 17-20 minutes at 400 degrees. Cover w/ foil for the first 15 minutes to prevent them from drying out and uncover for the last 2-5 minutes of baking.
Serve with Avocado Dipping Sauce recipe.
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