Pickle Pie

By Cula Ekker

• 4 eggs
• 2 c sugar
• 1 c light cream
• 11 oz sweet pickles, drained and ground
• 1 1/2 Tbs cornstarch
• 2 Tbs margarine
• 1 tsp nutmeg
• 1 tsp lemon extract

Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees until knife comes out clean. Serve with whipped cream.
Serve with whipped cream.