Lemon Poppy Seed Dressing

by MaryLynn Morris

• 2/3 c vegetable oil
• 1/2 c sugar
• 1/3 c fresh lemon juice
• 1 1/2 Tbsp poppy seeds
• 2 tsp finely chopped onion
• 1 tsp Dijon mustard
• 1/2 tsp salt

Process in blender or food processor.  Store in fridge for up to 1 week.