Taco Soup

By Jeri Maynard

• 2 lb ground beef
• 1 large onion, chopped
• Cook beef and onion together until done.  Drain.
• 1 pkg taco mild taco seasoning
• 1 can (28 oz) diced or crushed tomatoes
• 2 cans (14 oz) kidney beans, rinsed and drained
• 2 cans (14 oz) corn, drained

Mix all together and serve with sour cream, cheese, chopped olives and tortilla chips.
This makes a small batch, but you can double or even triple this recipe to feed more people, like at a big family get together.