By Nan Lunt
- 2 c boiling water
- 2 tsp salt
- 1/2 c molasses
- 1/2 c lukewarm water
- 5 1/2 c flour
- 2 Tbs shortening
- 1 c rolled oats
- 1 pkg (1 Tbs) yeast
Pour boiling water over oats. Add shortening and cool.
Add molasses and salt. Dissolve yeast in warm water and add to oat mixture.
Add flour and knead until smooth. Cover and let rise until double.
Shape into loaves. Bake for 40 minutes at 350 degrees.
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