Gurken Salat (Cucumber Salad)

By Melitta Patzold

• 2 large cucumbers, peeled and finely sliced
• 1 1/2 tsp mustard
• 4 Tbs oil
• 2 Tbs dark vinegar
• 1/2 c cream
• 1 1/2 Tbs sour cream
• chopped parsley
• fresh dill (finely chopped) to taste
• dash of salt and pepper

Mix all together and serve immediately.