Chili Chicken

• 16 oz uncooked medium noodles
• 1/2 c chopped onion
• 2 Tbs margarine
• 3 cans (10 1/2 oz) cream of mushroom soup
• 1 small can chopped green chilies
• 3-4 c chopped chicken
• 2-3 c shredded cheddar cheese
• 1 can (4 oz) pimento, chopped

Cook noodles as directed on package and drain.
In a large skillet, sautee onion until tender then stir in soup, pimento, chicken and green chilies.  Add the cooked noodles and mix together.
Put mixture in large casserole dish and top with shredded cheese.
Bake uncovered for 45-60 minutes at 350 degrees.