Cabbage Rolls

By Melitta Patzold

• 1/2 lb sausage
• 1/2 lb hamburger
• 1 onion, chopped
• 1 egg
• 1 hard roll (or a couple slices of bread)
• 1/4 tsp salt
• 1/4 tsp nutmeg
• dash of pepper
• parsley
• Mix all together.
• 1 head of cabbage
• Steam head of cabbage and peel off layers as they become soft and workable.

Roll a handful of meat in the cabbage leaves and secure with a toothpick.
Cover each cabbage roll in flour and brown in oil in a frying pan.  After all the cabbage rolls are browned, add water to the pan so that it goes halfway up the cabbage rolls.  Add 2 gravy cubes.
Cover and simmer for 1/2 hour.