By Jolene Dawson
- 5 c warm water
- 4 tsp salt
- 2 Tbs yeast
- 1/2 c sugar
- 5 T oil
- 12 – 14 c flour
Add 1 c water to yeast and let sit.
Add 4 c water to salt, oil, sugar, 3-4 c flour and mix well.
Add yeast and the rest of the flour.
Knead slightly and then let sit w/ a damp cloth over it so it can raise.
Place in pans (4 large or 5 small). Bake for 40 minutes at 350 degrees.
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