Blueberry Whipped Cream Pie

• 2 unbaked pie shells
• 1 c chopped pecans
  • Press nuts into pie shell and bake until golden brown.
• 1 pkg (8 oz) cream cheese
• 3 c powdered sugar
• Mix cream cheese and powdered sugar until smooth.
• 1 tub (small) Cool whip
• Fold Cool whip into cream cheese mixture.
• 1 can (big) blueberry pie filling

Layer into the unbaked pie shells staring with 1/4 of the cream cheese mixture, then 1/4 can of blueberry pie filling.  Alternate layers ending with blueberry pie filling on top.
Chill until set.