By Dan Moyer – Nordstrom Cafe
- 1 1/2 c rice wine vinegar
- 1/2 c soy sauc
- 1 c sugar
- 2 Tbs ground ginger
- 2 Tbs dry mustard
- 1 Tbs coarsely ground pepper
- Combine in bowl and whip until sugar dissolves.
- 1 c canola oil
- 2 Tbs sesame oil
- Add and whip to combine.
- 2Tbs toasted sesame seeds
- Add and blend together.
Makes 1 quart.
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