Tuesday, November 9, 2010

Red Lobster Cheese Garlic Bread

By Lori Andrae

  • 2 c Bisquick baking mix
  • 2/3 c milk
  • 1/2 c shredded cheddar cheese
    • Mix until soft dough forms.  Beat vigorously 30 seconds.  Drop by teaspoonful onto ungreased cookie sheet.  Bake 8-10 minutes at 450 degrees.
  • 1/4 c margarine or butter, melted
  • 1/4 tsp garlic powder
    • Mix butter and garlic powder.
    • Brush over warm biscuits before removing from cookie sheet.

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