Pumpkin Pie Dessert Squares

By Kristin Brixey (Berrett Pest Control)
CRUST:

• 1 yellow cake mix (reserve 1 cup)
• 1 egg
• 1 stick butter (melted)
• Mix together and press into a greased 9x13 pan.

FILLING:

• 1 lrg can pumpkin pie mix (not plain pumpkin)
• 2/3 c evaporated milk
• 2 eggs
• Mix and pour onto crust.

TOPPING:

• 1 c reserved cake mix
• 1/4 c packed brown sugar
• 2 tsp cinnamon
• Mix all together and sprinkle over filling.
• 1 stick of butter
• Cut butter into squares and dot the top of the filling with the butter pieces.

Bake for 50 – 60 min at 350 degrees or until knife comes out clean.
Top with whipped cream (optional).