- 1/4 small pkg wonton skins cut in 1/2” squares and fried until brown
 - 1 lrg head of lettuce, chopped
 - 2-3 chicken breasts, cooked & cubed
 - 1 can water chestnuts, sliced
 - 2 green onions, chopped
 - 1/4 c sesame seeds
 
Dressing
- 4 Tbs sugar
 - 1 tsp salt
 - 1/2 c canola or vegetable oil
 - 4 tsp rice vinegar
 
No comments:
Post a Comment