- 1/4 small pkg wonton skins cut in 1/2” squares and fried until brown
- 1 lrg head of lettuce, chopped
- 2-3 chicken breasts, cooked & cubed
- 1 can water chestnuts, sliced
- 2 green onions, chopped
- 1/4 c sesame seeds
Dressing
- 4 Tbs sugar
- 1 tsp salt
- 1/2 c canola or vegetable oil
- 4 tsp rice vinegar
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