Stuffing

By Arleen Taft Johnson

• onion
• celery
• carrots
• butter
• Sautee veggies in butter.
• bread
• warm milk
• whipped egg
• Soak bread in warm milk. Add veggies.
• sage
• salt
• pepper
• poultry seasoning
• Add to taste.

Bake.
This recipe is not very precise, but that’s how Grandma Johnson would cook. When we would ask her the measurements of things she would say, “Oh, gad, sister. I don’t know. I just put enough to make it taste good.”