Pumpkin Pie

By Clara Dawson

• 1 can (small) pumpkin
• 3 eggs
• 1 can evaporated milk
• 1/2 tsp salt
• 1/2 tsp vanilla
• 3/4 c sugar
• 1/2 tsp pumpkin spice
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• unbaked pie shell

Mix together and put in unbaked pie shell.

Bake for 15 minutes at 425 degrees.  Then lower heat to 350 degrees and bake for another 40 – 50 minutes.

This is Grandma Dawson’s recipe and the one we use every Thanksgiving to make all of our pumpkin pies.