Wednesday, November 10, 2010

Easy Decadent Truffles

 

  • 1 pkg (8 oz) cream cheese, softened
  • 2 c powdered sugar, sifted
  • 2 c semisweet chocolate chips, melted
  • 1 1/2 tsp vanilla

In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about Shape into 1 inch balls.  Roll in cocoa powder, coconut, graham crackers, or whatever you want them coated in.

IMG_6220

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