Thursday, November 11, 2010

Apple Frost Slush

  • 4 c apple juice
  • 1 c orange juice
  • 1 c water
  • 1 c sugar
  • 2 Tbs lemon juice
  • 1/2 tsp rum extract

Freeze until almost firm, about 4 hours.

Makes 6 (8 oz) servings

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