Green Rice

By Sandy Johnson

• 3-4 c cooked rice
• 3-4 celery ribs
• 1 chopped onion (or several chopped green onions)
• 1 pkg chopped broccoli, cooked & drained
• 1 jar cheese whiz
• 1 can cream of mushroom soup
• 3 chicken breasts, cooked (save broth)
• slivered almonds

Sautee onions and celery until soft.

Add rice, chopped chicken, onions & celery, soup, cheese whiz, almonds, and enough broth to make it the consistency you want.

Mix well.  Salt & pepper to taste.  Pour into 9x13 pan.  Bake at 350 degrees until warm and bubbly.