Gooey Rice Crispy Treats

By Jana Brown

• 1 stick butter, melted
• 1 1/2 bags (16 oz) marshmallows
• 6-7 c Rice crispy treats

Melt the butter in a large and microwave safe plastic bowl.
Put the marshmallows in the bowl and melt them in the microwave being careful not to burn them.
Put in rice cripsy treats and stir.
Pour mixture onto a greased large cookie sheet and spray a little Pam on your hands so the mixture doesn’t stick to your hands while you flatten the mixture.
Let cool then cut and serve.