Grandma’s Orange Jello

By Clara Dawson

• 2 pkg (3 oz) orange Jello
• 2 1/2 c boiling water
  • Stir until Jello is dissolved.
• 1 c orange juice
  • Refrigerate until soft-set, but not set all the way.
• 1 c Cool Whip
• small bottle Maraschino cherries, cut in 1/4ths
• 1 can mandarin oranges, drained
  • Mix into the soft-set Jello and refrigerate.