Party Ham Roll-Ups

By Lion House Recipes

• 25 slices ham (about 5 lbs)
• 25 slices Swiss cheese (about 1 1/2 lbs)
• 2 boxes Cornbread stuffing, made according to directions on box
• Apricot sauce (recipe below)

Lay out ham and cheese slices. Spoon about 1/3 c Cornbread stuffing into center of each ham slice, lengthwise. Lay slice of Swiss cheese on top of stuffing. Roll up and secure with toothpick. Place in shallow baking dish.

Bake for 45 minutes at 350 degrees. Spoon about 2 – 3 Tbs sauce over each roll-up when serving.

Apricot Sauce:

• 1 Tbs cornstarch
• 2 Tbs brown sugar
• Mix in small saucepan.
• 1 c water
• 1 c pineapple juice
• Add to dry mixture and stir over medium heat until mixture boils and is thickened.
• 1 Tbs butter
• 1/4 c apricot preserves
• Stir in butter and preserves.

We LOVE this recipe, especially around the holidays.