Dwayne’s Dill Rolls

By Dwayne Nabarro

• 2 c warm water
• 2 Tbs yeast
• 2 eggs
• 1/2 c sugar
• 1 stick butter
• 3 Tbs cottage cheese
• 1 Tbs dill weed
• 1/2 tsp salt
• 2 dashes onion powder
• 1/8 tsp garlic powder
• 1 tsp garlic, chopped
• 1/4 c grated parmesan cheese
• Mix all ingredients together.
• flour (approx 6 c)

Knead, adding flour until dough no longer sticks to bowl.

Knead into ball.  Spread oil on sides of bowl and let dough rise.

Take dough and make a ball about the size of a lime and place on a greased cookie sheet and bake for 18 – 20 minutes at 400 degrees.