Lemon Sauce

from Dallas Temple Cafeteria

• 
  
• Squeeze juice from 2 lemons and strain OR 4 Tbs lemon juice
• Add:
  • 1 1/2 c sugar
  • 3 Tbs cornstarch
  • 4 to 5 Tbs margarine
  • 2 to  2 1/2 c water

Bring to boil, stirring constantly until thickens.  Add water to thin.
Serve with Bread Pudding.