Tuesday, November 9, 2010

Corn Bread

  • 2 pkgs Jiffy Corn muffin mix
  • 1 can (14 oz) creamed corn
  • 2 c sour cream
  • 10 Tbs melted butter
  • 6 eggs
  • 1 Tbs sugar
Incorporate all ingredients until well mixed.
Pour into a greased 9x13 pan.
Bake for 45 – 50 minutes at 375 degrees.
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