Crock Pot Round Steak

By Sandy Johnson

• 2 pkg round steak, cut in thin strips
• Flour steak strips on each side and brown in some oil.
• 4 cans cream of mushroom soup
• 2 cans water (use cream of mushroom soup can)
• 2 cans mushrooms
• 2 – 3 pkgs mushroom gravy mix

Cook on low for 6-8 hours.
Serve over rice.