Pinto Bean Pie

By Cula Ekker

• 1 1/3 c sugar
• 1 c pinto beans, cooked and mashed
• 3 eggs, beaten until foamy
• 1 stick margarine
• 1/2 c coconut, packed
• 1 tsp vanilla

Melt butter, whip eggs, add sugar to butter then add eggs and all ingredients.  Stir in coconut with spoon.
Cook crust slightly.  Add mixture and cook for 1 hour at 350 degrees.