Angelfood Pudding Cake

• 1 anglefood cake
• 2 boxes instant vanilla pudding
• 1 pint sour cream
• 8 oz cool whip
• 1 can cherry pie filling (or other fruit of choice)

Mix pudding and set in fridge while you break up cake into bite-sized chunks in pan.
Mix sour cream in pudding and pour over cake bits.
Spread cool whip over top.
Spoon pie filling onto top of cool whip.