Thursday, November 11, 2010

Oven Chicken Nuggets

  • 1 lb chicken breasts, cut into strips
    • Dip chicken into beaten egg or melted butter.
  • 2 c bread crumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 c dried minced onions, or onion powder
  • 1 Tbs parsley flakes
  • 1 Tbs seasoned salt
  • 1 tsp Italian dry seasoning
Dredge covered chicken in mixture.  Bake for 10 minutes at 400 degrees, or until chicken is no longer pink in the middle.

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