Cream Puffs

By Shanua Wells

• 1 1/2 c water
• 3/4 c margarine
• 1 1/2 c flour
• 1/4 tsp salt
• 6 eggs
• vanilla ice cream

Boil water and margarine.  Add flour and salt and cook until it forms a ball.  Remove from heat.  Let cool a little and eggs one at a time and beat.  Place in large tablespoonfuls onto greased cookie sheet and bake for 30 minutes at 400 degrees.  Once cooked and cooled, cut open to fill with vanilla ice cream.
Caramel topping

• 3 c brown sugar
• 2 Tbs cornstarch
• 2 c light cream or evaporated milk
• 4 Tbs margarine

Cook until it boils, then reduce heat and simmer for 10 minutes.  Pour over ice cream filled puffs.