Chicken & Broccoli Casserole

By Jana Brown

• 6 chicken breast halves
• 1 onion, chopped
• 1/2 tsp salt
• Cook together in skillet until chicken is done and onions are tender.
• 2 1/2 lbs broccoli
• Steam broccoli until crisp and tender (not overdone).
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c mayonnaise
• 1 tsp lemon juice

In a sprayed 9x13 pan put the chicken then broccoli and then the sauce over the broccoli. Put cheese on top of sauce and cover with tinfoil.
Bake for 45 minutes at 350 while covered and then an extra 15 minutes uncovered.
Serve with rice or noodles.