Tuesday, November 9, 2010

Soft Snickerdoodle Cookies

By food.com

  • 1 c butter
  • 1 1/2 c sugar
  • 2 large eggs
    • Mix well in a large bowl.
  • 2 3/4 c flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
    • Blend dry ingredients into butter mixture.
  • 3 Tbs sugar
  • 3 tsp cinnamon

Chill the dough and a cookie sheet in fridge for about 10-15 minutes.

Meanwhile, mix sugar and cinnamon in a ziplock bag.  Scoop 1 inch balls of dough into sugar/cinnamon mixture and coat dough well.

Place on ungreased baking sheet and bake for 10 minutes at 350 degrees.

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