Pretzel Salad

By Sandy Johnson

• 3 c pretzels, crushed
• 3/4 c butter, melted
• 4 Tbs sugar
  • Mix together and pat into a 9x13 pan.  Bake for 6 minutes at 400 degrees.  Let cool.
• 1 pkg (8 oz) cream cheese
• 1 c sugar
• 1 tub (large) Cool Whip
  • Cream sugar and cream cheese.  Fold in Cool Whip and put over pretzel crust.
• 1 pkg (6 oz) strawberry Jello
• 2 c boiling water (do NOT add cold water)
• 2 pkgs (10 oz) frozen strawberries (do NOT thaw)
  • Dissolve Jello in boiling water.  Stir in frozen strawberries.  Chill until slightly thickens.  Pour over Cool Whip mixture.  Chill at least 2 hours.

Aunt Sandy makes this and we LOVE it every time she makes it.  It’s SO GOOD!