Homemade Chicken Noodle Soup

By Maggie Monzingo

• 4 Tbs butter
• 1 onion, diced
• 3 stalks celery, diced
• 3 carrots, sliced
• Sautee vegetables in butter in a large pan until veggies are soft.
• 1 rotisserie chicken, shred the meat
• 1 qt half n half
• 1 pkg frozen homestyle noodles, cook as directed
• whole milk, as needed for desired consistency
• salt & pepper to taste

Add chicken, half n half and cooked noodles to sautéed veggies.  Add whole milk until you reach the desired consistency.  Add salt and pepper to taste.