By Christine Downing
- 1 bag of microwave popcorn
- 2 – 3 squares white Almond Bark
- dot sprinkles
Pop popcorn in microwave according to directions on popcorn. Pour popped popcorn into a large ziplock bag.
Melt chocolate squares in microwave for 30 second intervals (make sure it doesn’t burn) until chocolate is runny.
Pour chocolate over popcorn in ziplock bag. Immediately add sprinkles while chocolate is still warm. Seal bag and shake well to coat popcorn.
Let sit for a few minutes while chocolate hardens back up, then serve.
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