Chili

By Pam King

• 1 lb hamburger
• 1 onion, diced
• 1 green pepper, diced
• 3 stalks of celery, diced
• 1 tsp garlic powder
• Cook together until meat is done and then drain.
• 2 Tbs chili powder
• 2 dashes Worcestershire
• 2 tsp sugar
• 3 cans kidney beans, drained & rinsed
• 2 large cans (28 oz) tomato sauce
• enough water to get it to the consistency you want

Simmer for about 20 minutes or until everything is heated through.