By Pam King
- 1 c milk chocolate chips
- 1/4 c peanut butter
- 6 c Chex (or Crispex) cereal
- 1 c powdered sugar
Melt chocolate chips in microwave in 30 second intervals, stirring in between to make sure it doesn’t burn. Add peanut butter and mix.
Add cereal and mix.
Add powdered sugar and mix.
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