Friday, November 12, 2010

Ultimate Greek Salad

  • 1/2 c olive oil
  • 1/4 c red wine vinegar
  • 4 cloves garlic, finely chopped
  • 1 Tbs fresh thyme leaves
  • juice of 1 lemon
  • salt & pepper
  • 1 Tbs dried oregano
    • Combine together for the salad dressing.
  • 1 pint cherry tomatoes, halved
  • 1/4 medium red onion, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1/2 lb feta cheese, crumbled
  • 1 head Romaine lettuce

Combine vegetables and coat with dressing.

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