Poppy Seed Chicken

By Courtney Nicks

• 6 cooked chicken breasts, cut into bite sized pieces
• 1 small can cream of chicken soup
• 1 1/2 c sour cream
• 1 Tbs poppy seeds
• 3/4 c margarine
• 1 1/2 pkg Ritz crackers

Cut up the cooked chicken into bite sized pieces and place in an ungreased 9 x 13 pan. Mix the sour cream and cream of chicken soup. Spread out evenly over the chicken. Melt the margarine and crush up the Ritz crackers. Mix the butter, crushed crackers and poppy seeds together. Spread cracker mixture evenly over the top of the creamy mixture. Bake uncovered for 30 minutes at 350 degrees.