Beef Jerky

• 1 flank steak, cut in thin strips with the grain
• 1 tsp salt
• 1/3 tsp garlic powder
• 1/3 tsp black pepper
• 1 tsp MSG
• 1 tsp onion powder
• 1/4 c Worcestershire
• 1/4 c soy sauce

Marinate meat in glass container for 24 hours, stirring often.
Put in oven (as low of a temp as it will go).  Lay on oven racks with tinfoil underneath and prop oven door open with a wooden spoon and leave overnight (about 7 hours).