Friday, November 12, 2010

Jello Topping

By Clara Dawson

  • 1 1/2 c juice from frozen fruit
  • 1/4 c sugar
  • 3 Tbs cornstarch
  • 1 egg

Heat to thicken and then allow to cool.

Add 1 tub of cool whip and put on top of already made Jello.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)