By Arleen Johnson
- 16 c cucumbers, sliced thinly
- 1 lrg yellow onion, chopped
- 1/4 c pickling salt
- Mix cucumber and onion together. Sprinkle with pickling salt. Cover with ice and set for 3 hours.
- 2 1/2 c apple cider vinegar
- 2 1/2 c sugar
- 1 Tbs mustard seed
- 1/2 tsp turmeric
- 1/4 tsp cloves
- Boil together in a large stock pot. Drain cucumbers and add together. Heat (not boil) and then pack hot & seal.
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