- 1 box rice Chex
- 1 box Corn Chex
- 1 box Crispex
- 1 box Golden Grahams
- 1 bag shredded coconut
- 1 bag slivered almonds
- 3 sticks of butter (do not use margarine)
- 2 cups corn syrup
- 2 cups of sugar
Mix dry ingredients evenly in the 2 bowls.
Heat the butter, corn syrup, and sugar to boiling. Then let it boil for 1 1/2 - 2 minutes.
Pour evenly over the dry ingredient mixture and stir well.
If you have any left over, store in an air tight container.