Wednesday, November 10, 2010

Sis. Jones’ Chicken

By Connie Jones

  • 6-8 chicken breasts (I cut mine in half)
  • 1 bottle Catalina dressing
  • 1 envelope dry onion soup mix
  • 1 c apricot jam
  • slivered almonds (sprinkle on top just before serving)

Mix dressing, soup mix and jam together and pour over the chicken in a 9x13 pan. Bake for 50-60 minutes at 350 degrees. Serve over rice or noodles.

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