Sunday, November 21, 2010

PF Chang Lettuce Wrap

By Recipelink.com
  • 1 Tbs Hoisin sauce
  • 1 Tbs soy sauce
  • 1 Tbs dry sherry
  • 2 Tbs oyster sauce
  • 2 Tbs water
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 2 tsp cornstarch
    • Mix all together in a bowl and set aside.
  • 1 1/2 lbs ground turkey
  • 1 tsp cornstarch
  • 2 tsp dry sherry
  • 2 tsp water
  • salt & pepper
    • Stir raw ground turkey into mixture of cornstarch, sherry, water, salt & pepper. Heat pan over medium high heat and cook until meat is cooked through. Set aside.
  • 1 tsp minced ginger
  • 2 cloves garlic, minced
  • 2 green onions, minced
    • Add a little oil to pan if needed and cook for a minute or so.
  • 8 fresh shitake mushrooms, minced
  • 1 can (8 oz) bamboo shoots, minced
  • 1 can (8 oz) water chestnuts, minced
    • Add and cook for an additional 2 minutes.
    • Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot.
  • iceberg lettuce cup leaves
    • Spoon chicken mixture into lettuce leaf and roll.

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