PF Chang Lettuce Wrap

By Recipelink.com

• 1 Tbs Hoisin sauce
• 1 Tbs soy sauce
• 1 Tbs dry sherry
• 2 Tbs oyster sauce
• 2 Tbs water
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tsp cornstarch
• Mix all together in a bowl and set aside.
• 1 1/2 lbs ground turkey
• 1 tsp cornstarch
• 2 tsp dry sherry
• 2 tsp water
• salt & pepper
• Stir raw ground turkey into mixture of cornstarch, sherry, water, salt & pepper. Heat pan over medium high heat and cook until meat is cooked through. Set aside.
• 1 tsp minced ginger
• 2 cloves garlic, minced
• 2 green onions, minced
• Add a little oil to pan if needed and cook for a minute or so.
• 8 fresh shitake mushrooms, minced
• 1 can (8 oz) bamboo shoots, minced
• 1 can (8 oz) water chestnuts, minced
• Add and cook for an additional 2 minutes.
• Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot.
• iceberg lettuce cup leaves
• Spoon chicken mixture into lettuce leaf and roll.