By Holly Davis (blog)
- 9-10 cups of pretzels (a little bit less than a 16 oz bag)
- 1/2 cup oil
- 1/3 cup sugar + 1 1/2 tsp cinnamon
- 3 squares white Almond Bark, melted
- 3 squares chocolate Almond Bark, melted
Pour pretzels into large microwave safe bowl and drizzle with oil. Stir to coat. Add cinnamon sugar mixture and stir till all pretzels are evenly coated. Cook in microwave for about 3 minutes, stirring every 60 seconds. Spread into a single layer on waxed paper or cookie sheets. Let cool. Melt together white chips and oil till smooth, drizzle over pretzels. Let cool till chocolate is set.
No comments:
Post a Comment