Monday, April 11, 2016

Spicy Corn Dip

  • 1 can black beans
    • Rinse and drain well. Spread in the bottom of a greased/sprayed 8x8 oven safe pan.
  • 2 cans whole kernel corn (drained)
  • 7 oz can green chilies
  • 1 c mayonnaise
  • 1 c sour cream
  • 16 oz shredded cheddar cheese
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 TBS chopped jalapeno
    • Mix together and pour on top of black beans (DO NOT STIR).
Bake at 350 degrees for 20 min.
Serve with chips or crackers.