Butterlicious Drop Sugar Cookies

• 2 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• dash salt
• 1 c. butter, softened
• 1 1/2 c. sugar
• 1 egg (I used two)
• 1 tsp. vanilla
• 1/4 tsp. almond extract
• (I added a Tbs of milk b/c the mixture was too dry)

Sift together the flour, soda, baking powder, and salt. Cream together the butter and sugar. Add the egg and vanilla. Add the dry ingredients and blend until combined. Drop by teaspoonful onto a greased baking sheet. Bake for 8-10 minutes or until you see the color changing slightly along the edges at 375 degrees. Allow to sit on the pan for 2 minutes before cooling on a wire rack. Frost and decorate if desired.